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Pizza is deceptively simple. Made from just a few humble ingredients — baked dough, tangy sauce, melted cheese and maybe a few toppings — it might seem like a perfect candidate for the kind of mass-produced standardization that defines many
global food chains, where predictable menus reign supreme.
Yet, visit two pizzerias in different towns — or even on different blocks of the same town — and you’ll find that pizza stubbornly refuses to be homogenized.
Why is that? Find out.
from The Global Small Business Blog https://ift.tt/0K2MhiA
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